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2nd Annual Kulinarya Event in San Francisco, January 21, 2012

If you are in the Bay Area and a foodie — or just interested in learning more about Philippine cuisine — make plans to go to the 2nd Annual Kulinarya event this Saturday, January 21st at One Ferry Plaza, Carnelian by the Bay Restaurant, behind the Ferry Building.

Native Leaf  is pleased to be a Kulinarya bazaar participant, and we will have our beautiful hand-crafted Philippine market totes (bayongs), gift packaging and table accessories for sale at this event.

Kulinarya  is the Filipino term for “cuisine” or “culinary”.  The event will feature cooking competitions and food tastings from Philippine food companies, local Filipino restaurants, and gourmet food trucks. The event will take place from 3:00 to 8:00 PM.  Admission is free, and food sampling tickets will be available for sale on site or in advance (details on advance ticket purchase at the end of this post).

We look forward to seeing you there!


KULINARYA attendees may sample specialty Philippine dishes at the FOOD TASTING SHOWCASE. Food coupons ($20 per packet) are available for purchase on site or in advance at

Taste delectable Filipino fare by invited Filipino restaurants, gourmet food trucks and caterers including:

» Heavenly Ice Cream
» Intramuros Restaurant
» Irma’s Pampanga Restaurant
» Isla Restaurant
» JT Restaurant and Catering
» Mama Sita’s
» Mercury Lounge
» Patio Filipino
» Señor Sisig
» Simply Calamansi
» Yumsilog
» And more!

F0r further information or questions, please contact 415.956.4060 or visit the official website for the event,

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